An opportunity to explore wholefood cooking with Master Chef Jean Torné draws near. Held at the Concord Institute from September 6-12, this week long course will change the way you think and feel about seasonal cooking. Jean Torné is a pioneer in the art of Macrobiotics and Wholefood Cooking, and an approach which establishes cooking as a way to access freedom in your life, your health and wellbeing. It promises to be a true celebration of wholefood cooking! Visit the Concord Institute website to find out more.
Seasonal Kitchen with Jean Torné
