Clams with Rice Noodles al fresco
Our first taste of Al fresco dining, enjoying the touch of Spring in the air over…
Posts
Ready, Steady, Cook
When leaving the last Sunday session of the Mastery of Cooking programme, each participant was handed…
Penang market cooking
An early morning visit to a Penang market during our Christmas trip, where we bought some…
Unctious-ness
As we enter the season of seasonal, celebrational Thanksgiving and Christmas fayre, this dish created during…
Plating up
A plate from the recent Mastery of Cooking weekend: Short Grain Brown Rice cooked with Sweet…
Mastery course lunch
Creamed Barley and Mushroom Soup followed by Red Rice Croquettes, Kale with Red Onions, Anchovies and…
Persimmon, Chicory & Blue Cheese Salad
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
Bean, Vegetable and Kale Stew
A hearty Bean, Vegetable and Kale Stew – prepared after completing an online session with Jean…
Autumn Harvest
Day two of the weekend Mastery of Cooking course. An array of organic and locally sourced…
Ready, steady, cook
The opening weekend of the Mastery of Cooking programme, and we are set a challenge of…