Ready, Steady, Cook
When leaving the last Sunday session of the Mastery of Cooking programme, each participant was handed…
Tag: jean torne
Unctious-ness
As we enter the season of seasonal, celebrational Thanksgiving and Christmas fayre, this dish created during…
Mastery course lunch
Creamed Barley and Mushroom Soup followed by Red Rice Croquettes, Kale with Red Onions, Anchovies and…
Persimmon, Chicory & Blue Cheese Salad
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
Self Portrait: Fridge
Day 1 of the Mastery of Cooking class with Jean Torné, and we are asked to…
Mastery of Cooking
On the cusp of embarking on a year-long journey entitled ‘Mastery of Cooking’ under the tutelage…
Seasonal Kitchen with Jean Torné
Another opportunity is approaching to spend time in the company of Jean Torné, during his upcoming…
The heart of the matter
“Food is not matter But the heart of matter The flesh and blood of Rock and…
A taste of PIE
I spent a couple of days as part of the production team supporting PIE (Power, Intent…
One Recipe, four meals
Cooking with others reveals how much the food we create is an expression of what we…