
Ready, Steady, Cook
When leaving the last Sunday session of the Mastery of Cooking programme, each participant was handed…
When leaving the last Sunday session of the Mastery of Cooking programme, each participant was handed…
As we enter the season of seasonal, celebrational Thanksgiving and Christmas fayre, this dish created during…
Creamed Barley and Mushroom Soup followed by Red Rice Croquettes, Kale with Red Onions, Anchovies and…
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
Day 1 of the Mastery of Cooking class with Jean Torné, and we are asked to…
On the cusp of embarking on a year-long journey entitled ‘Mastery of Cooking’ under the tutelage…
Another opportunity is approaching to spend time in the company of Jean Torné, during his upcoming…
“Food is not matter But the heart of matter The flesh and blood of Rock and…
I spent a couple of days as part of the production team supporting PIE (Power, Intent…
Cooking with others reveals how much the food we create is an expression of what we…