
Persimmon, Chicory & Blue Cheese Salad
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
I invite you to take part in a introductory series of Cooking classes being run this…
Cooking in the Concord Institute kitchen recently, creating a lunch for participants of the iEvolve workshop.…
Mutsuko Johnson’s intensive Summer intensive course is a fantastic Japanese home cooking programme, which brings people…
Another opportunity is approaching to spend time in the company of Jean Torné, during his upcoming…
Snapshots of a Foundation Course lunch I created, ‘in progress.’ First, a little experiment. How do…
Day 1 of the Seasonal Kitchen class led by Mutsuko Johnson, at the Concord Institute. Photos…
‘You can have anything you want, as long as you’re willing to let go of the…
A meal prepared by participants of the Foundation Course under the guidance of Francoise Auvray: Bulghur…
Mutsuko Johnson is returning to London once again this Autumn, to lead one of her inspirational…