concord institute courses

iEvolve lunch

Cooking in the Concord Institute kitchen recently, creating a lunch for participants of the iEvolve workshop. The menu was a hearty Barley and Autumn Vegetable broth, topped with panfried Mackerel and Mussels, accompanied by freshly made Sourdough bread, and a warm vegetable Salad with a tangy vinaigrette. Once again, events in the kitchen tend to mirror activity in the workshop upstairs – the journey into the unknown, for me, was my first attempt at creating Sourdough, under the guidance of head chef Kasia Bilewska-Greenbank.

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