A quick reminder, the next Soup Kitchen class is on next Monday, 27 February at the Happy Kitchen Canteen. We will be preparing a simple, hearty Udon Noodle Soup from Scratch using homemade Vegetable Stock and Organic seasonal vegetables. An introduction to the delights of Japanese Kombu Dashi style broths, which are ridiculously quick and easy to make. Book yourself a place at the table! Contact Happy Kitchen on 020 8525 4994 or email booking@happykitchen.org.uk
