An early morning visit to a Penang market during our Christmas trip, where we bought some freshly made fish balls and fried tofu. This all ended up in a Hearty Noodle broth, together with Choi Sum-like greens from the market, Shiitake Mushrooms, Onions and Carrots.
Penang market cooking: An early morning visit to a Penang market during our Christmas trip, where we bought some… https://t.co/Xh3k1jupg2