David Robinson at work at his weekly Broadway Market Sporeboys stall, offering a selection of ‘shroom related treats. The mixed Mushroom, Pecorino and Herb on Sourdough is a must, although the Risotto looks brilliant too, made with a rich Mushroom based Stock.
I’ve seen some impressive fish shops displays in my time, but Fin & Flounder takes the cake. A recent arrival on Broadway Market which is doing its utmost to source fresh local seafood, and provide information for customers to make conscious decisions about the food they buy and eat.
Patrice Yango in action at his French Creole Sauce a Part stall on Broadway Market. His wraps are superb!
