I’m pleased to pass on news of a six week series of Wholefood Cooking classes led by Nicky Clinch, launching in April. The classes will be held at the Made in Hackney Local Food Kitchen, an exciting new purpose-built community kitchen in the basement of the Food For All Health Food store in Cazenove Rd, Stoke Newington. I can personally vouch for Nicky’s cooking. She combines in-depth training in wholefood and Macrobiotic cooking with a heartfelt intuition for creating delicious, nourishing meals. Here’s what she has to say about the course:
‘Come and learn how to cook beautiful, nourishing healthy wholefoods and bring the sparkle back in to your health and life.
A wholefood plant-based diet is the most life affirming way to empower your health, give you optimal energy levels and keep your emotions in beautiful balance. It allows your body to find its natural weight and to stay that way without the pains of yo-yo dieting.
I will be teaching. I am a qualified macrobiotic chef, food & health advisor and soon to be macrobiotic counsellor. I have over 7 years of wholefood & macrobiotic cooking experience and am passionate about the connections between the food we eat and how we feel. As well as creating utterly delicious and magical dishes that are totally guilt free!
With one cooking session a week for 6 weeks we will cover everything from wholegrains, meat-free dishes, scrumptious sugar-free vegan desserts and party/family cooking- all for you to take home and try out yourselves and for your friends and loved ones.
With two courses running at the same time I wanted to make this available to everyone. One morning session for those who have flexible schedules and one evening session for those who work 9-5 hours.
The course will be run from The Made in Hackney – Local Food Kitchen in Stoke Newington, 2min from Stoke Newington station and Church Street. There are only 8 spaces available on each course, so get booking!
For full dates, times and costs contact me on nickyclinch@gmail.com.’
