A reprise of our New Years Eve meal entree, Panfried Scallops on a bed of Carrots, Daikon and Arame, with a Tahini, Lemon, Teriyaki dressing, served with Lamb Lettuce and Sauteed Garlic.
Scallop platter
by Kevin on Comments 0
A reprise of our New Years Eve meal entree, Panfried Scallops on a bed of Carrots, Daikon and Arame, with a Tahini, Lemon, Teriyaki dressing, served with Lamb Lettuce and Sauteed Garlic.
