A Waitangi Day meal with kiwi friends at the home of the NZ High Commissioner, prepared and shared by many around the table. A Bouillabaise I prepared, followed by BBQ’d Leg of Lamb, Sausages, and a selection of Salads, a dessert of Chocolate Cake, Pear & Ginger Cake with Vanilla Ice Cream & Raspberries.
waouah, what a feast! what’s waitangi day?