The joy of leftovers! When left with a few bits from other meals, inspiration can sometimes strike. A batch of Roasted Beetroot & Carrots came to mind as I was cycling home, and from there a fresh dish emerged. Picking up some Rocket, Smoked Organic Bacon, Pine Nuts, Red Peppers and a few other bits, I set to work on an Ottolenghi inspired warm salad. Finished off with some (leftover) Basil Pesto, a few (leftover) Dates stuffed with Walnuts and freshly made Yoghurt, Mint, Garlic and Orange Juice dressing.
very good, delicious…just my style of creating something quite wonderful what I call from nothing/left overs…my favourite way or food prep..recycling!!