
Foundation Course Meal
A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray,…
A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray,…
The setting for the Midsummer Night’s Dreaming Fundraising event, held at the Concord Institute on Friday…
Lunch prepared for myself and other participants of the Foundation Course, by Niall Allen and his…
A test dish of stuffed Red Mullet cooked in preparation for a ‘Midsummer Feast’ I’m preparing…
A strong assertion on the front cover of the G2 section of the Guardian last week…
Head Chef Niall Allen preparing a Bulghur Wheat dish for lunch on the first day of…
I am taking part in the current Foundation Course programme at Concord Institute, which will allow…
The afternoon session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…
Tiramisu is one of my favourite desserts, so I was very happy to be introduced to…
The lunch session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…