organic gardening

From the Earth to the bowl




I made a simple broth on Wednesday using produce plucked from the Hackney City Farm gardens this morning. A kombu dashi with dried fish and shitake mushrooms was combined with sliced Onion, Garlic, Courgette and Potato chunks, together with fresh Sage and Rosemary. Smoked Mackerel was added at the end, with parsley as a garnish.

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