Ready, Steady, Cook!
A twist on the cooking programme of the same name, in the form of an informal…
Category: concord institute
Leo’s lunch
A lunch prepared for Foundation Course participants at the Concord Institute, by Leo Andersen and a…
Being in Kitchen
Early in the Foundation Course programme, I received an invitation to cook a Saturday lunch for…
An invitation
‘Whole Food Cooking is all about working with the gifts of nature, living foods in season,…
Strategic Planning at Concord
In attendance at a weekend event at the Concord Institute called ‘Strategic Planning,’ which was anything…
Grounding, Sweet Soup
What makes a Root Vegetable Soup so satisfying? Could it be to do with the nature…
Weekend lunches
Images of lunches prepared over the weekend as part of the Bodywork Intensive course at Concord…
Melanie Waxman in town
World reknowned Macrobiotic Cook and Teacher Melanie Waxman will be running the next Seasonal Kitchen at…
Pieman Dave
A batch of pies prepared for the afternoon dessert for participants in Bill Tara’s ‘The Curious…
Mutsuko’s Sunday lunch
The meal plan for the lunch for day two of ‘The Curious Case of Macrobiotics‘ workshop…