Baked Pollock
Pollock Steaks baked in Olive Oil, Sea Salt, fresh Thyme, Cyprus Potatoes and Lemon Juice.
Category: fish
Rakhi’s Seafood Chowder
Flatmate Rakhi’s delicious Seafood Chowder, made with Haddock, Prawns, Potatoes, Onions, Sweetcorn and fresh herbs.
Saturday dinner
The final meal prepared on Saturday evening of Jean Torné’s Seasonal Kitchen class. Red Rice and…
Viva la France!
I am in heaven, when I am in Paris. Even a simple, straightforward lunch at a…
Baked Cod
Cod Fillet baked with Ginger and Shoyu… Served with Rice & Barley with Onions and Arame,…
Pressure cooking debut
Flatmate Ollie Heath earns his pressure cooking badge, in the processing of creating this delightful meal.…
Baked Seabass
Whole Seabass baked on a bed of Fennel with Olive Oil, Lemon Juice, White wine and…
Thai Green Curry
A homemade version, using Thai Green Curry Paste, Tamarind, Palm Sugar, Lime Juice, Coconut Milk, Shallots,…
Scallop platter
A reprise of our New Years Eve meal entree, Panfried Scallops on a bed of Carrots,…
New Years Eve meal
Ollie helps to set up the dining space for the New Years Eve meal we put…