Kitchen Peacemakers
When we create home cooking with love and peace. We are creating harmony inside us. We…
When we create home cooking with love and peace. We are creating harmony inside us. We…
by Mutsuko Johnson Leaves are beginning to change colors and air is crisp, clear and chilly.…
Day 1: A spicy Chickpea stew, served with Barley Rice, Sauteed Zucchini with Shittake and Kombu,…
Chickpea froth comes to the surface. Is it fear escaping? Removing this stuff makes them less…
Week 3 of the Hackney City Farm Garden Regeneration course in Broadway Market, and as a…
Planning of the new ‘Food Forest’ garden being created on Hackney City Farm property behind Broadway…
A hearty Pumpkin and Apple Soup, with Creme Fraiche, Scallions and Coriander, Hummus on Toasted Rye…
A simple Vegetable Miso soup with Nori flakes, a side of pressure cooked Squash with Sesame…
I spent three delicious weeks in Japan this August. Three meals in particular remain with me which I’ll try to conjure up for you: