Kitchen Peacemakers
When we create home cooking with love and peace. We are creating harmony inside us. We…
Posts
Wholefood Cooking with Jean Torné
Being in Winter
by Mutsuko Johnson Leaves are beginning to change colors and air is crisp, clear and chilly.…
A chickpea meal, in two parts
Day 1: A spicy Chickpea stew, served with Barley Rice, Sauteed Zucchini with Shittake and Kombu,…
Chickpeas on the stove
Chickpea froth comes to the surface. Is it fear escaping? Removing this stuff makes them less…
Growing mushrooms
Week 3 of the Hackney City Farm Garden Regeneration course in Broadway Market, and as a…
Garden Planning
Planning of the new ‘Food Forest’ garden being created on Hackney City Farm property behind Broadway…
Pumpkin & Apple Soup
A hearty Pumpkin and Apple Soup, with Creme Fraiche, Scallions and Coriander, Hummus on Toasted Rye…
Miso Soup Lunch
A simple Vegetable Miso soup with Nori flakes, a side of pressure cooked Squash with Sesame…
Three Bites of Japan
I spent three delicious weeks in Japan this August. Three meals in particular remain with me which I’ll try to conjure up for you: