Waikawau Bay, Night & Day
Some delightful pictures provided by Jacinda Torrance, of time spent with Sam Sampson at the Waikawau…
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Springfield Nursery
A visit to Growing Communities’ Plant Sale and organic market garden on Sunday 2 May in…
Transform your relationship with ‘illness’
Basic Alchemy is a step towards a more accepting and compassionate understanding of ourselves and our bodies.
Spring Colours
Organic food & vegetable store owner Ugur Altun displays fresh produce in his store on Broadway…
Poached Egg Brunch
A simple brunch of Poached Eggs on Sourdough, Sauteed Kale with Sesame Seeds, Avocado and Fig…
Taking the cake
Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen…
Step by step Sushi
Melanie Waxman takes the class through the process of making handrolled Sushi at her Spring Seasonal…
Saturday Brunch
A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by…
Melanie Waxman
Inspirational Macrobiotic Cooking Teacher and mother of seven, Melanie Waxman. She brought Spring into the kitchen…
Lunch at Concord
Table setting for a lunch at Concord Institute, for a group planning an upcoming event. Lunch…