Jamie Oliver on TED
Jamie Oliver speaking very passionately about the reality of society’s relationship with food, and communicates his…
Posts
Haricot Bean & Chorizo stew
A hearty Bean stew for a coolish day. Haricot beans cooked with Kombu, then added to…
Jean Torné & Michael Rossoff
Jean Torné & Michael Rossoff, two pioneers in the art of Macrobiotics, in the kitchen of…
Pavilion Café Breakfast
A hearty Vegetarian Breakfast, courtesy of The Pavilion Café, Victoria Park. A cut above standard café…
Basic Alchemy Lunch, Day 3
The nourishing lunch prepared with Jean Torne during Day Three of Basic Alchemy, the weekend workshop…
Basic Alchemy Lunch, Day 1
A hearty lunch prepared with Jean Torne during Day One of Basic Alchemy, the weekend workshop…
Dinner with Zach & friends
Dinner for 7 at Zach’s, prepared with the able assistance of Yu Ling. Panfried Polenta with…
Rhubarb & Cauliflower
Fresh Rhubarb and ‘textbook’ Cauliflowers on display at last Saturday’s Stoke Newington Market. The Spring produce…
Beef Fettucine
Inspired by a visit to the Stoke Newington Market, I picked up some Minced Organic Beef…
Juliette’s Granola
Juliette’s wonderful recipe for homemade Granola, shown here with Fresh Blueberries and a Hazelnut Milk. This…