Blue food?
There are always surprises in store at Jean’s Cooking classes, often involving encounters with Alien creatures.…
Author: Kevin
Is this food?
Day One of Jean Torné’s Seasonal Kitchen programme, and Jean sets the context for the week…
Tokyo Lunch
A couple of simple lunch dishes courtesy of Hiromi Maeda in Tokyo, via Jacinda Torrance in…
Dinner with Jonno & Mel
Chorizo, Tomato, Potato & Haricot Bean Stew, Grilled Zucchini with Home-made Pesto, Blanched Kale.
Wholefood Kitchen on Twitter
The Wholefood Kitchen is entering the world of Twitter, under the slightly abridged name ‘wholefoodkitchn‘ If…
An easy Pasta lunch
As ‘phoned in’ by Sandra Moleirinho, founder of Babajaan, and ambassador of summer living. Simple and…
I am the Anti-Crisp!
This is something Jean Torné once said to me. It was said with a smile, but…
Confit du Canard
A Parisian Cafe lunch classic: Confit du Canard with Pommes Frites and Side Salad. Absolutely delightful.
Dinner with Anna
A simple meal using Parisian market produce: Fresh Goats Cheese on a bed of Lettuce with…
Perigord Pork Roast
Inspired by a ‘Simple Guide to French Cooking’ on the premises, I prepared a marinade/rub of…