‘We can pay the farmer, or we can pay the hospital’
‘What’s Wrong With Our Food System? And How Can We Make A Difference?’ Birke Baehr, an…
Author: Kevin
Risotto in two parts
From fairly calm, innocuous beginnings of Onions, Celery & Garlic Sauteed in Olive Oil and Sea…
Quote of the day
‘Don’t ask yourself what the world needs. Ask yourself what makes you come alive and then…
To the foragers, the spoils!
A crisp, sunny day in Hampstead Heath, looking deceptively like the height of summer, except for…
Itadakimasu!
Let’s Eat! A Bento box lunch enjoyed at Itadaki-Zen restaurant, a new discovery in Kings Cross,…
I can’t help the way I feel
The title of an artwork by John Isaacs, on display at the Wellcome Collection, London, as…
Friday evening cooking series
Here’s a remarkable opportunity to get a taste of wholefood cooking. A new series of Friday…
Fish Stock
The beginnings of a Fish Stock, using the bones of Sea Bream, Onions, Celery, Bay Leaves…
Lentil meal
A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft…
‘A tavola non s’invecchi mai’
Translation: ‘At the table you never grow old,’ An Italian proverb which is used to introduce…