Sausage making workshop!
‘Growing Communities is running a sausage-making workshop at Stoke Newington Farmers’ Market on Saturday 19th March at…
Author: Kevin
Udon Noodle Soup
A cooking session run by Francoise Auvray at the Concord Institute during the Foundation Course programme.…
Lunch in a flash
A simple, hearty lunch, exploiting a few leftover elements from the fridge, together with something fresh!…
Basic Alchemy
This is an invitation which goes out to one and all. Basic Alchemy is a wonderful…
Keu opening soon!
I’ve been working on the design for ‘Keu!’ a new Vietnamese Banh-Mi deli due to open…
Ready, Steady, Cook!
A twist on the cooking programme of the same name, in the form of an informal…
Poppyseed Lemon Cake
An incredible Poppyseed Lemon cake cooked by Emilia, following a recipe by Hugh Fearnley Whittingstall in…
Ladies a plate
Something occurred on the night of the Arte Toi Art exhibition which recalled an antipodean custom:…
Farewell, Dude!
Farewell to wholefood kitchen compadre David Rosberg, who wings his way back to Californian shores today.…
Fish Cake
A simple fish cake made with finely chopped Gurnard, sauteed Onions and Shittake Mushrooms, an Egg,…