Spring into Summer
Melanie Waxman is coming to town in May, to conduct a master class in cooking for…
Tag: concord institute
Poached Pear dessert
A dessert prepared for participants of the Foundation Course at the Concord Institute. Pears Baked in…
Udon Noodle Soup
A cooking session run by Francoise Auvray at the Concord Institute during the Foundation Course programme.…
Ready, Steady, Cook!
A twist on the cooking programme of the same name, in the form of an informal…
Leo’s lunch
A lunch prepared for Foundation Course participants at the Concord Institute, by Leo Andersen and a…
Being in Kitchen
Early in the Foundation Course programme, I received an invitation to cook a Saturday lunch for…
An invitation
‘Whole Food Cooking is all about working with the gifts of nature, living foods in season,…
Strategic Planning at Concord
In attendance at a weekend event at the Concord Institute called ‘Strategic Planning,’ which was anything…
Grounding, Sweet Soup
What makes a Root Vegetable Soup so satisfying? Could it be to do with the nature…
Easy Sunday dinner
I was tired when I got home last night after a wonderful day cooking lunch for…