Persimmon, Chicory & Blue Cheese Salad
A side salad prepared under the guidance of Master Chef Jean Torné this weekend. It formed…
Tag: concord institute
Whole Food cooking classes
I invite you to take part in a introductory series of Cooking classes being run this…
iEvolve lunch
Cooking in the Concord Institute kitchen recently, creating a lunch for participants of the iEvolve workshop.…
The Art of Japanese Home Cooking
Mutsuko Johnson’s intensive Summer intensive course is a fantastic Japanese home cooking programme, which brings people…
Seasonal Kitchen with Jean Torné
Another opportunity is approaching to spend time in the company of Jean Torné, during his upcoming…
Lunch in progress
Snapshots of a Foundation Course lunch I created, ‘in progress.’ First, a little experiment. How do…
Seasonal Kitchen class, Day 1
Day 1 of the Seasonal Kitchen class led by Mutsuko Johnson, at the Concord Institute. Photos…
On Leadership
‘You can have anything you want, as long as you’re willing to let go of the…
Foundation Course meal
A meal prepared by participants of the Foundation Course under the guidance of Francoise Auvray: Bulghur…
Mutsuko is coming
Mutsuko Johnson is returning to London once again this Autumn, to lead one of her inspirational…