Taking the cake
Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen…
Tag: concord institute
Step by step Sushi
Melanie Waxman takes the class through the process of making handrolled Sushi at her Spring Seasonal…
Saturday Brunch
A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by…
Melanie Waxman
Inspirational Macrobiotic Cooking Teacher and mother of seven, Melanie Waxman. She brought Spring into the kitchen…
Lunch at Concord
Table setting for a lunch at Concord Institute, for a group planning an upcoming event. Lunch…
Jean Torné
Quite literally, one of the holders of the flame. If you have seen the film of…
Spring Seasonal Kitchen with Melanie Waxman
Melanie Waxman hosts the upcoming Seasonal Kitchen course at the Concord Institute, the home of Wholefood…
Wholefood Cooking with Jean Torné
Seasonal Kitchen with Jean Torné
An opportunity to explore wholefood cooking with Master Chef Jean Torné draws near. Held at the…