Catching Fire, digested
I just finished ‘Catching Fire: How Cooking Made Us Human‘ by Richard Wrangham, which was a…
Posts
Adam & Eve at La Bouche
The ‘Adam & Eve’ Salad, as prepared by the L’eau a la Bouche café on Broadway…
Salmon meal
A colourful dish of panfried Salmon with Mirin & Toasted Nori strips, Short Grain Rice, Rainbow…
Buddhafields meal
A wonderful Falafel platter served by the Chai Organic Café at the Buddhafields festival. Falafel, Bulghur…
Breakfast at Buddhafields
The view outside the tent, one Buddhafields morning. A freshly brewed Genmaicha tea to accompany a…
Tastes of Rimini
Some flavours of my time spent in Rimini, on the Italian Riviera. An easily rewarded search…
Summer Picnic
A summer plate of deep fried Tofu and Salmon Croquettes with Toasted Nori, Onion, Ginger &…
Homegrown Strawberries
Two homegrown strawberries, freshly plucked from the garden, adding a splash of colour to my morning…
Squid & Peppers
Summer BBQ experimentation: A colourful array of Peppers marinated in Olive Oil, Sea Salt & Shoyu,…
Lunch in a Dashi
A tasty Dashi broth fior lunch made with Kombu and Shittake Mushrooms, then Carrot matchsticks, Garlic,…