Pasta Lunch
A simple pasta lunch of Tagliatelle, Pesto, Cherry Tomatoes, wilted Spinach and Parmesan.
Posts
Jean’s Saturday Dinner
The final meal begins with a delicious Lentil & Mint Soup, accompanied with freshly baked rolls…
Jean’s Saturday Lunch
Spices prepared for the day’s soup: Cumin, Cinnamon, Turmeric and Coriander Seeds. The lunch comes together,…
Le Pain Quotidien
Jean begins Saturday’s class with a fascinating talk about ‘our daily bread’ and our relationship with…
Jean’s Friday Class
Friday Evening’s meal, a ‘simple’ one-pot meal, but as with most of Jean’s cooking, a full…
Jean’s Thursday Class
Jean sets the scene, as we start preparing the evening’s soup, memorably referred to by Jean…
Wholefood Kitchen Series #1
Kicking off this impromptu series is Crispin Robinson, justifiably proud of his recently transformed kitchen space.…
Eating from the Centre
The ‘centre’ arises from several questions and distinctions and various concentric circles develop from there:
1. Does the food that I am eating serve my purpose in life?
A labourer has different needs than a secretary, a student, a musician or a pop star. Besides at different times of our life we need different foods – a student dealing with exams eats more energetic foods than a student in an ordinary situation.
Jean’s Tuesday Class
Jean Torne demonstrates the cuts for the evenings’ dishes. Another remarkable meal. A warming Minestrone Soup…
Crunchy Granola (Sweet)*
I’ve been relying heavily on home-made granola these last weeks, though this will quite possibly be…