Fish Stock
The beginnings of a Fish Stock, using the bones of Sea Bream, Onions, Celery, Bay Leaves…
Posts
Lentil meal
A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft…
‘A tavola non s’invecchi mai’
Translation: ‘At the table you never grow old,’ An Italian proverb which is used to introduce…
Power of Home Cooking
I experienced firsthand the recuperative power and magical quality of Home Cooking yesterday. I had a…
Saturday’s dinner
Panfried Salmon served with Barley sprinkled with Gomasio, Sweet Potato Puree with Chopped Scallions, Mushy Peas…
Barley & Watercress Soup
A lot of pots on the stove perhaps, but still a simple soup, brought together in…
‘Food’ on Channel 4
I tuned in to this programme expecting some insights into our relationship with food. It certainly…
Relics from the past
Something which caught my eye on my recent visit to Le Jardin des Plantes in Paris,…
Sharing a meal
‘Unit 1’ enjoys a meal together on Day 2 of Jean’s Seasonal Kitchen. Rebecca, Coretta and…
Would you send your child to school with this lot?
It looks like ASDA would. It’s quite a colourful selection on offer, but I challenge anyone…