Lunch with Whetham
A simple Chickpea stew shared with my friend Whetham. Whetham is co-founder (and Maitre’D) of the…
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Quote of the day
‘For every hundred men hacking away at the branches of a diseased tree, only one will…
Catch of the Day
Hassan holds up a huge Snapper, part of the day’s catch at Ocean Wave, local fishmongers…
‘We can pay the farmer, or we can pay the hospital’
‘What’s Wrong With Our Food System? And How Can We Make A Difference?’ Birke Baehr, an…
Risotto in two parts
From fairly calm, innocuous beginnings of Onions, Celery & Garlic Sauteed in Olive Oil and Sea…
Quote of the day
‘Don’t ask yourself what the world needs. Ask yourself what makes you come alive and then…
To the foragers, the spoils!
A crisp, sunny day in Hampstead Heath, looking deceptively like the height of summer, except for…
Itadakimasu!
Let’s Eat! A Bento box lunch enjoyed at Itadaki-Zen restaurant, a new discovery in Kings Cross,…
I can’t help the way I feel
The title of an artwork by John Isaacs, on display at the Wellcome Collection, London, as…
Friday evening cooking series
Here’s a remarkable opportunity to get a taste of wholefood cooking. A new series of Friday…