Posts
Porridge Season
As the temperature cools, I welcome Porridge back as my breakfast staple, with its simple and…
Emperor of Japan
Man harvesting grains of Rice by hand. The Emperor of Japan. Bow to the ground. Bow…
Palais des Thés Genmaicha
How glorious is this? A barrel of Premium Genmaicha Tea stocked by the Le Palais des…
Lunch in the Marais
A delicious, classic French dish. Magret de Canard, with a dollop of Dijon Mustard. Viva la…
Breakfast with Babajaan
Breakfast in a Marais apartment/showroom with the wonderful team at Babajaan during Paris fashion week. Fresh…
3 step Sanskri(p)t for life
Simran ‘Remember who you are.’ Satsang ‘Hang out with the right people.’ Seva ‘Do things without…
Class Reunion
Members of ‘Unit 1’ reconvened to create recipes from Jean’s Seasonal Kitchen. I was joined by…
Stock ingredients
Before the water is added. 3/4 Dried Shittake Mushrooms, a strip of Kombu, 1 Onion, 1…
Street food
Kings Cross, London, Saturday morning after the night before.