Foundation Course lunch
Fresh from cooking a lunch today for participants of the Foundation Course, I’m still buzzing! I…
Posts
Suffolk Yoga Retreat
I spent a weekend assisting Francoise Auvray in the kitchen, in support of an Autumn Yoga…
Rat in Mi Kitchen
‘There’s a Rat in mi kitchen What am I gonna do? There’s a Rat in mi…
Sweet Potato Soup 3 Ways
The Joy of Sharing food. A Saturday lunch with a group of friends from a Chi…
Sweet Potato Soup
A delicious Autumn lunch. Sweet potato soup topped with Greek Yoghurt and Parsley, accompanied by an…
Being in Business lunch
A meal prepared with Chris Morgan, in the Concord Institute kitchen, for the lunch break of…
Being in Business meal
A meal cooked for David Norris, facilitator of the ‘Being in Business’ programme which took place…
Snapper dish with Fennel
This baby took all of 20 minutes from start to finish. Pieces of Snapper Baked in…
Autumn lunch
An autumn lunch in the sun: Puy Lentil, Tomato & Mint Soup garnished with Parsley, Toasted…
Barley Rice Porridge
A variation on my porridge ‘staple.’ A delicious porridge using leftover cooked Barley and Rice, served…