Flatbread pizza
A simple flatbread from the Moro cookbook topped with Spanish Onions, Roasted Squash and Goat’s Cheese.
Posts
Seasons greetings
To all visitors to the wholefood kitchen, I wish you, your friends and family all the…
Christmas in Almeria
Feliz Navidad! I am spending Christmas and New Year with some Swiss friends in Llas Presillas…
Thanks and praise
A word of thanks to the stallholders at the Stoke Newington Farmers Market, who brave the…
Xmas dinner (reprise)
This meal looked a little more elegant the first time round, but the preparation and cooking…
Seasonal Spiced Nuts
A recipe courtesy of Cate Darliston, aka La Petite Boo, tried and tested at a recent…
Crab & Soba Noodle Broth
Inspired by another customer’s purchase at the Stoke Newington market fish stall, I bought three crab…
Chocolate Orange Cheesecake
This remarkable creation comes from the kitchen of Juliette Fernandes. The recipe will follow, but rest…
Tokyo tales
A contribution from our ‘woman in Tokyo, ‘ Tania Coke, who has recently moved to Japan.…
The Soul of the Sole Cake
From Asha Poyzer, on location in Austin, Texas. ‘Two days ago I cooked a meal at…