E5 Bakehouse
Owner Ben MacKinnon, and his colleague Eyal at work at the E5 Bakehouse, a thriving Bakery…
Posts
Home Cooking School
Open for business! After being requested by my friend Holger to give some pointers for making…
Sunday afternoon: on Spring and Biscuits
The garden called us and we spent time tidying up and feeding plants. It has been…
First Hackney Salad
Another special from this week vegetable bag was the first salad bag of 2011 – the…
Salsify, satisfy
I did not want to cook yesterday evening… I got home with frozen hands and feet,…
The Five Agreements
BE IMPECCABLE WITH YOUR WORD Speak with integrity. Say only what you mean. Avoid using the…
Filo parcels
An impromptu meal at the home of 99 delights, with Katie Bonham on the wheels of…
Mouse & de Lotz
You know when you are looking for something for ages, and then you find it, right…
Mushrooms on Toast, two ways
Home cooked Chestnut mushrooms, fresh from the Stoke Newington Farmers Market Mushroom Man, cooked with Olive…
How to Work Better
1. Do one thing at a time 2. Know the problem 3. Learn to listen 4.…