Ready, Steady, Eat!
The joy of leftovers! When left with a few bits from other meals, inspiration can sometimes…
Posts
Port in a Storm
Cardwell, Queensland, after the Cyclone struck, in this mornings’ Guardian. How much control do we really…
Pasta, Pesto, Pronto
I was stumped for inspiration for what to cook in the evening. A simple, tasty meal,…
London’s Calling
A spread from the Guardian newspaper, an image which reflects the dramatic changes which are occurring…
Full Moon
A delightful Leek and Broccoli quiche, courtesy of artisan chef, Sandra Moleirinho. The dough follows her…
Bangras & Mash
Bumping into my old boss Daljit Singh recently, I had a chance to hear about the…
Caravan of Love
Ginger Loaf, Poached Rhubarb with Maple Syrup Mascarpone. Believe me, this is one hell of a…
Livewell?
Reports on nutritional guidelines in National newspapers never cease to amaze me. This ‘Livewell’ dietary pinwheel…
Guerilla gardening
An unused piece of land in E5. Reclaimed, to be used to create a community area:…
Herring & Oats
I felt a little guilty buying only one herring….it costs 70p and the fishmonger on Stoke…