Couscous with Baked Cod
Couscous made with roasted Aubergine, Zucchini, Red Onion and Garlic, Chickpeas, Sunblushed Tomatoes, fresh Coriander, served…
Posts
BBQ season!
Betraying my antipodean roots, most probably… But a house is not truly a home, and the…
Cooking: A Natural History of Transformation
Very pleasing to see reviews/articles such as this appearing: evidence of the ‘trickle down effect’ of…
Happy Birthday Nicky!
Macrobiotic Chef, Counsellor (and fiancé) Nicky Clinch prepares to make a wish and blow out the…
Pipis, three ways
While staying on a private beach near Mangonui in the Far North, we were blessed with…
The Art of Japanese Home Cooking
Mutsuko Johnson’s intensive Summer intensive course is a fantastic Japanese home cooking programme, which brings people…
Two places left!
You’ve seen plenty of evidence of Nicky Clinch’s talents in the kitchen on these pages. There…
Ngarunui Beach fayre
Visits to Raglan’s beautiful Ngarunui beach required a bit of preparation on the lunch front. A…
Campervan cooking
During our holiday, Nicky and I made a two week trip around the South Island of…
Land of the Savoury Muffin
Sure, Aotearoa means ‘Land of the Long White Cloud,’ but there are plenty more things that…