Cay Tre Menu sampling
An array of delights served up by Cay Tre’s chef, ahead of the Soho restaurant opening.…
Posts
Macro in Micro
Have you ever noticed, when you look closely at your bowl, that you get to see…
Just desserts
A leftover Rhubarb and apple crumble, topped with Pomegranates and some Vanilla Ice Cream. Just the…
An invitation to Basic Alchemy
Hello Wholefood Kitchen Lovers, my name is Zoë and I have a story to tell you.…
Stuffed dates
A dessert snack which is beyond delicious… courtesy of Jean Torne. Medjool dates stuffed with Toasted…
iEvolve lunch
A simple but beautifully composed meal produced by Niall Allen and the kitchen team: the first…
The People’s Kitchen
A morning spent in the People’s Kitchen, tucked away in the back of The People’s Supermarket,…
Foundation Course homework
Images from a meal created and shared by Guy, Simon, Karis, Laura & Jody: participants of…
101 Cookbooks
I like this blog and the writer recently published a cookbook, see attached recipe sampler. Simple,…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…