Ottolenghi lunch
A remarkable plate of colour, in the shape of an Ottolenghi salad.
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Basic Alchemy lunch
A lunch cooked for day one of Michael Rossoff‘s three day workshop Basic Alchemy, hosted by…
Wilton Way delights
A couple of food shots from my part time office and home-away-from-home, the Wilton Way Cafe…
Joyful & Happy, YY Kitchen
A delightful contribution from Yukiko Amatsu: ‘I am making sweets with my friend, Yasuko. We have…
Sticky Salmon Udon, in a thrice
Panfried Salmon fillet; Udon Noodles; Fresh Chives; Radishes,;Toasted Sesame Seeds; Mirin, Shoyu & Sake. …thrown together…
Lamb-a-lamb-a-ding-dong
A delightful, slow cooked lamb casserole prepared by virtuoso Ollie Heath.
What is it?
I honestly can’t remember, exactly. But who cares when it looks (and tasted) his good? Another…
Morning, sunshine
A ‘Scrambled Mess’ breakfast with Eggs, Sauteed Mushrooms, Halloumi, Vine Tomatoes in Balsamic Vinegar and Scallions.
Once more with feeling
Excuse me for banging on. But there’s a course happening on May 20-22 called Basic Alchemy,…
A week of cooking with Melanie Waxman
A taste of the results of a week spent in the Concord Institute kitchen under the…