Rare Tea Company
One day, when meeting with Hieu at Cay Tre Soho talking menu design and print, I…
Posts
Cay Tre Soho
A Red Sea Prawn lunchtime Pho from the kitchen of Cay Tre Soho.
Spring plate
My adventures with Spring Pea dishes continues. Smoked Bacon, Garlic, Asparagus, Cos Lettuce and Peas simmered…
Blueberry whisperer
Babajaan collection
Some beautiful plates from the Babajaan kitchen of Sandra Moleirinho: a summer Penne pasta, and a…
T’ai Chi & the I Ching
I have been invited to cook for a weekend event held at Springhead, Dorset, June 17-19,…
Open Draw
I took part in an Art Auction in aid of the victims of the Japanese Earthquake…
Prawn Udon noodles
All this contact I’m having with Vietnamese cuisine lately is having an impact, I am drawn…
Hearty Soup
Simple pleasures. A Nettle, Spinach, Potato and Pea Soup, made with Fresh Vegetable Stock, Onions, Leeks,…
Marinated salmon fillets
Salmon fillets, prior to grilling, then served as part of a delicious meal of Polenta, Bok…