Independence Day
A thought for the day, with love and thanks to Mutsuko Johnson Four Corners (Native American…
Posts
Cay Tre experience
A classic Prawn Pho, enjoyed in the landmark restaurant Cay Tre Shoreditch.
Granola, 1, 2, 3
Homemade Granola following a recipe from Melanie Waxman. Jumbo Oats, Wholewheat Flour, Coconut Flakes, Dried Apricots,…
‘Keu Classic’ & Virgin Keujito
A tasty lunch from Keu Banh Mi deli, Old St. The ‘Keu Classic’ Pork Belly Banh…
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…
Elderflower Cordial
A delightful contribution from Barbara Susman, a fellow Wilton Way devotee: ‘From Elderflower to bottles of…
Plum Crumble
Road testing Melanie Waxman’s recipe for Plum Crumble, ahead of this weekend’s Chi Gong/I Ching retreat…
Stir-fry lunch
A simple stir-fry lunch from some leftover Short Grain Rice and a few extras: Smoked Tofu,…
Koya Noodle bar
I joined Vietnamese Kitchen Manager Hieu Bui on a visit to Koya, a Japanese noodle bar…
We are Peacemakers!
I am finding more and more how important it is to eat wholefood Macrobiotic cooking. I…