Friday meal
A dish pucked from Stevie Parle’s delightful ‘Real Food from Near and Far.’ I’ve been wanting…
Posts
Indigo musings
An invitation to join Mike Abrahams and his team at Abrahams, for a lunch time conversation…
Stoke Newington Market on the move
A visit to the new location for the weekly Stoke Newington Farmers’ Market, now at St…
Invigorating Udon Soup
A delicious Udon Noodle Soup prepared by Nicky Clinch, following the ‘treasures from Land & Sea’…
Quick lunch
Organic Smoked Bacon, panfried with Red Onion, combined with Sundried Tomatoes, blanched Broccoli, Peas and chopped…
Michael Leeb’s meal
A meal prepared by Michael Leeb and his team for Concord Institute facilitators. A simple Miso…
Zucchini in flower
Tanabata Star Festival
Hello! Today is Tanabata Star Festival in Japan. I would love to share the story. 七夕(…
Homegrown Harvest
Coretta Van Wijk‘s first baby courgettes.
iEvolve Kitchen
Moments captured in the Concord Institute kitchen during the weekend’s iEvolve event, working with a team…