Jean Torné at work
Jean Torné runs a cooking class for participants of the Foundation Course at Concord Institute, where…
Posts
Swordfish for supper
Panfried Swordfish with fresh Pesto on a bed of Puy Lentils with Red Onion; Spring Greens…
Allpress Espresso
I chanced upon the new Allpress Roastery Cafe in Shoreditch last week, and enjoyed a delightful…
Joy of Home Cooking
I invite you to take part in a masterclass with Mutsuko Johnson, a remarkable Macrobiotic and…
Junko’s Bento Box
I was talking with my Shiatsu practitioner Junko Shiomi about food and cooking. She sent me…
Happy Kitchen!
You know when you are present at the birth of something special, and feel a little…
Tempura platter
Zucchini flowers, fresh from the garden, in a bowl of tempura batter made with plain White…
Broadbean harvest
Fresh from the garden. Nothing better. These babies were blanched, and chopped into some leftover Quinoa…
Pasta with Home-grown Veg
An impromptu, collaborative lunch with flatmate Ollie. A simple Tomato and Fresh Basil pasta dish augmented…
Weekend lunch
A Quinoa Salad with Blanched Broccoli, Toasted Pumpkin Seeds with Ume Vinegar, Maple and Shoyu and…