Stoke Newington Salad
A bag of Growing Communities Organic Salad Leaves with Blanched Sweet Potato, Clementine segments, Toasted Sunflower…
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Lamb Tagine
A delicious Lamb Tagine, made with Organic Lamb from the Stoke Newington Farmers Market, Chickpeas, Prunes,…
Organic Carrots
Don’t you find Organic Vegetables have much more personality? These babies, plucked from my garden, may…
Summer Noodle Broth
A Kombu Dashi with Udon Rice Noodles, Homegrown Zucchini, Shiitake Mushrooms, Peas, Green Chilli and Smoked…
Farewell Reighton Rd
A BBQ with friends marking our departure from Reighton Rd, to pastures new. A chance to…
A taste of Happy Kitchen
A visit to the Happy Kitchen Canteen, Bakery & Pantry which has opened under the arches…
Frying Trevally
A taste from home: Trevally fillets all the way from the shores of Aotearoa (NZ). These…
HeartSpace
Day one of HeartSpace, a three day workshop held at Concord this weekend. As explained on…
Treasures from the Land, Treasures from the Sea
A simple guide to creating a balanced meal from Michio Kushi, which has been passed on…
Crabbing in California
A post from our WFK Pacific Coast correspondent David Rosberg (AKA The Dude): ‘So this is…