The Macrobiotic Way
According to Michio Kushi in his book, ‘The Macrobiotic Way,’ ancient Greek physician Hippocrates was the…
Posts
Summer Risotto
A delightful working lunch from the Babajaan kitchen: a simple, light and tasty Artichoke Risotto whipped…
Primeval Soup
As seen in The Guardian today: an article affirming the link between Cooking, and the biological…
Jumpstart meals
While Jean Torné worked his magic in the main kitchen, Niall Allen and assistant Nootje were…
Lunch box
There’s packed lunches, and packed lunches. This one’s a real picture: Honey smoked Salmon fillet; Pureed…
Wild food foraging
Wild food foraging with Nick Weston of Tree House Diaries fame, while on site at the…
Jumpstart snapshots
A life lesson conducted by Masterchef Jean Torné, on the opening weekend of the Jumpstart residential…
Moules et frites
An impromptu dinner whipped up by Nicky: Green lipped Mussels from Aotearoa cooked in White Wine,…
Happy Kitchen Pad Thai
A delicious vegetarian Pad Thai lunch plate, with Beetroot Hummus, courtesy of the Happy Kitchen Canteen…
Summer breakfasts
Mango, Bananas, Strawberries with Dates stuffed with walnuts, Greek Yoghurt and a drizzle of honey. Birchermuesli:…