Tempeh Stew
A delicious Tempeh Stew with Onions and Arame, served with Red Rice with Furikake and Mange…
Posts
Soup Kitchen No.2
Coming up: ‘Soup Kitchen No.2:’ the second in a series of Monday Evening cooking classes held…
Foundation Course lunch
A simple, but delightfully nourishing lunch prepared for participants of the Foundation Course on Saturday, under…
Fred & Fran cafe
I took a visit to a recently opened cafe in the back streets of Stoke Newington,…
David Lynch on Consciousness
I came across an interview with David Lynch, in a recent copy of Stool Pigeon. In…
Coley & Aduki Bean Stew
A very satisfying Autumn plate: Panfried Coley fillet on a bed of Aduki Bean Stew (with…
‘Triple M’ dressing
A simple autumn meal, with a seared Tuna fillet accompanied by Five-taste-Rice (Short Grain Rice with…
Teriyaki Salmon Marinade
Salmon fillet pieces bathing in a homemade Teriyaki Marinade whipped up by Nicky Clinch, made with…
Kia rite! (prepare yourself)
A day or two has passed since the mighty All Blacks came through all manner of…
Debunking the Milk Myth: Why Milk is Bad for You and Your Bones
Taken from Vivian Goldschmidt’s ‘Save Our Bones’ website. Thanks to Simon Ashdown for the link. ‘Did…