Borlotti Bean Stew
Ingredients for a hearty Borlotti Bean Stew: Pressure Cooked Borlotti Beans (20 mins) with Kombu to…
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Cay Tre Soho meal
A bowl of deliciousness at Cay Tre Soho in the form of the BBQ Pork Loin…
Morning fryup
With local Norfolk produce: Pork Sausages, Duck Eggs, Red Onions & Rosemary.
Introducing Jean Torné
Jean Torné is returning to London to give another of his masterclasses in wholefood cooking. The…
Christmas Tide
Nicky and I spent the weekend at the delightful Highfield Studios in Wells-next-the-Sea in Norfolk, which…
Puy Lentil stew
Puy Lentil stew with Onions, Leeks, Peas, Smoked Bacon served with Toasted Buttered Sourdough from the…
iEvolve facilitator meal
I cooked a simple meal for facilitators of the iEvolve programme which took place this weekend,…
Macrobiotic plate
What is Macrobiotics? It’s a question people ask me a lot. I don’t think there is…
Soup Kitchen No.2
Soup Kitchen No.2 took place last night, and a class of eager participants joined me at…
Foundation Course meal
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…