Merry Christmas Everyone
To all visitors to the Wholefood Kitchen, I wish you a warm, relaxed and happy Christmas…
Posts
Black Bean Stew
Black Bean Stew, Enoki Mushrooms sauteed in Olive Oil and Garlic, Blanched Sprouted Broccoli, Roasted Squash…
Shiitake Mushroom Congee
A delicious, medicinal dish of Congee to counteract pre-Christmas run-down-ness, prepared by Nicky Clinch. Made from…
Winter plate
Buckwheat Soba Noodles with Sesame Oil, Mirin and Tahini dressing; Black Bean Stew; Blanched Kale; Roasted…
Family Breakfast
The extended Evering Rd family and special guests Paul & Lara sit down for a slap…
Tuscan Bean Soup
Courtesy of the Happy Kitchen Canteen, London Fields. Enjoyed with a couple of slices of Sourdough…
Apple & Blueberry Pie
A delicious dessert from the pages of Annemarie Colbin’s ‘The Natural Gourmet’ cookbook, prepared by Nicky…
Making Food Sexy
A thought-provoking Observer article on the weekend by Steven Poole. It’s Christmas time, the season for…
Coretta’s Wholefood Kitchen
Coretta Van Wijk, at home in her wholefood kitchen, in the middle of cooking up a…
Rakhi’s Mackerel on Toast
A delicious snack courtesy of Rakhi: Smoked Mackerel, Philadelphia Cheese, Yoghurt, Horseradish Sauce, Lemon Juice, served…