Monday’s class
Monday night in Jean Torné’s Seasonal Kitchen, at the Concord Institute. It ain’t just Beetroot being…
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Friday night meal
Green Tea Soba Noodle Broth; Bok Choy sauteed with Sesame Oil, Shoyu and Toasted Sesame Seeds;…
Cooking for the 21st Century
Jean Torné’s week long Seasonal Kitchen programme began on Sunday at the Concord Institute, with what…
Kung Hey Fat Choy!
Happy Chinese New Year! In the words of Nicky’s Mum, Ursula Gray: ‘May the year of…
Viva la France!
I am in heaven, when I am in Paris. Even a simple, straightforward lunch at a…
Soup Kitchen No.3
Soup Kitchen No.3 takes place on Monday 30 January at the Happy Kitchen Canteen. I’ll be…
We are part of a social revolution
I recently put together a few words in support of an application to The Observer’s ‘Britain’s…
Pataka (storehouse)
Image of a pataka, or storehouse, taken during a visit to the ‘Maori: Leurs trésors ont…
Red Dragon Pie
AKA Aduki Bean Stew, topped with Sweet Potato mash, with a few extras. Coconut Oil, a…
Where are you at with cooking?
What is your relationship with food? Do you experience fear? freedom? guilt? pleasure? nourishment? denial? restraint?…