Soup Kitchen No.5
The next Soup Kitchen is set for next Monday 26 March, at the Happy Kitchen Canteen.…
Posts
Eating for the Earth
‘A few days after the Great Tohoku Earthquake I felt an urge to buy the beautiful…
Hunters & Gatherers
Harvest produce courtesy of the Barson household in Port Chalmers, New Zealand. A basket of veg…
Fred & Fran’s Waffles
Breakfast Waffles served with Rhubarb and Vanilla Mascarpone, from Fred & Fran’s in Stoke Newington.
Nicky’s meal plate
Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully…
Baked Cod Wings
A meal inspired by the purchase of some Cod Wings from Ocean Wave Fishmongers in Seven…
Melanie Waxman interview, Part 4
Part 4 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 3
Part 3 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 2
Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Lunch Box
A delightful packed lunch, prepared by Nicky Clinch. Rice & Barley with Gomasio, Parsnip mash, Carrot…