Soup Kitchen No.6
The next Soup Kitchen is set for Monday 23 April, at the Happy Kitchen Canteen. We’ll…
Posts
Foundation Course lunch
I led the kitchen team which prepared a mexican inspired lunch meal for participants of the…
Saturday meal
A test run of a few dishes included in the Sunday lunch menu for the Foundation…
A power-packed meal
Baked Coley Fillet with a Miso Sauce, Rice & Barley, Roasted Squash with Shoyu and Rice…
Pollock for lunch
A lunch of Panfried Pollock, coated in Rice Flour, Pressure cooked Rice and Barley with Toasted…
Passover meal
A traditional (with a twist or two) Passover meal hosted by Jessica Lehmann, and shared by…
Miso Soup with Fishcakes
I made a very hearty Miso Soup for lunch, starting with a rich Kombu Dashi made…
Red Lentil, Squash and Coconut Soup
ingredients assembled: A mix of Coriander, Cumin and Mustard Seeds Toasted and ground in a suribachi,…
Front Page news
The Guardian obliged with a heartwarming story this week: the discovery by scientists of evidence of…
Thai Aubergine Curry
A home cooked Thai Green Curry with Red Onions, Aubergine, Okra, Red Peppers and fresh Coriander…